Print

Alaskan Blueberry Cake from Scratch: Dutch Oven or Indoors

Dutch oven Alaskan Blueberry cake from Scratch

A moist cake packed with blueberries (or a combination of your favorites) cooked in a Dutch oven outdoors, or 9×13″ pan indoors.

Ingredients

For the Cake Batter

Instructions

Light up ~ 25 coals for Dutch oven or pre-heat oven to 350 degrees

To make the Batter

  1. In a large bowl, cream together softened butter, sugar, and brown sugar until fluffy.
  2. Add eggs 1 at a time.
  3. Then add vanilla, milk and applesauce.  Whisk together until combined.
  4. In a separate bowl, combine flour, cinnamon, baking powder, and salt; mix together.
  5. Fold flour mixture into wet ingredients; combine taking care not to over mix.
  6. Fold berries and lemon zest into batter gently to avoid over crushing fruit.
  7. Pour cake/berry batter into greased 12 inch Dutch oven or 9×13″ pan
  8. For Dutch oven, place 7 coals on bottom and 18 coals on top.  Bake for ~ 40-45 minutes, but start checking at ~ 20-25 minutes.
  9. For conventional oven, bake at 350 degrees for 40-45 minutes.
  10. Remove and sprinkle with powdered sugar if desired.

Notes

Keywords: Alaskan blueberry cake, Dutch oven cake, mixed berry cake, cake recipe from scratch