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Alaskan Smoked Salmon Dip

Alaska Smoked Salmon Dip

Delicious, simple ingredients combine to enhance the natural richness of Alaskan smoked salmon.

Ingredients

For the Dip

Instructions

Mix the Dip:

  1. Soften cream cheese, then blend together with mayonnaise and/or sour cream until smooth.
  2. Flake fillet of smoked salmon.
  3. Add lemon juice, dill, capers, garlic, green onions, Worcestershire sauce and flaked salmon to cream cheese mixture.
  4. Mix well.  (For a smoother dip, pulse in food processor to desired consistency.)
  5. Add salt and pepper to taste.
  6. Allow to chill for at least an hour, (longer for better flavor) then serve it up with your favorite crackers, vegetables, or bread product and enjoy!

Notes

**Want to add your own twist?  Other ingredients to try in addition to or in place of above are scallions, diced green chilis, jalapeno, Tabasco sauce, bacon, and baby shrimp.