Print

Homemade Barbecue Sauce-Alaska Style

Homemade Barbecue Sauce made with an Alaskan touch, birch syrup is delicious on burgers, ribs, pulled pork sandwiches, and chicken wings

Tangy, sweet and spicy with a touch of Alaskan flair (birch syrup).  This sauce goes well with any of your favorite BBQ’d or smoked meats.

Ingredients

Instructions

For the Homemade Barbecue Sauce:

  1. Combine all of the ingredients for the BBQ sauce in a sauce pan and whisk together until smooth over medium-high heat; stir constantly.
  2. When the mixture comes to a boil, reduce the heat to low and simmer uncovered, stirring occasionally.
  3. After about 30-45 minutes, remove the BBQ sauce from the heat when thickened to your preference.  (Don’t overcook it as it will become too thick.  If this happens, thin it down a bit with some vinegar.
  4. Cool at least 1 hr (overnight would allow flavors to blend), then use on your favorite meats and enjoy!

Notes